Chicken bones

Chicken bones

After one week of soaking the chicken bones in vinegar, I recorded the results of pre-baked and post-baked bones. After applying pressure to the heated bone, It quite easily snapped in two. Lots of very small bone fragments broke off at the fracture sight indicating fragility at the minute level. Because of the bones flexibility … Continue reading

Chicken bones

Chicken Bones

  I soaked two chicken wing bones in vinegar (5%) for exactly seven days. I changed the vinegar daily. On the seventh day I removed the wings from the vinegar. The bones bent easily under pressure. I suspect the vinegar dissolved the bones minerals. I baked two chicken wing bones at 250 degrees for three … Continue reading